Claim · model-written summary
Rhizobacterial soaking had no significant effect on shallot height, leaf number, fresh weight, or oven-dry tuber weight.
- Taxon
- shallot
Allium cepa var. aggregatumt0 - Treatment
- soaking with these rhizobacteriae0
- Outcome
- plant height, number of leaves, fresh weight and oven-dry weight of tuberse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“soaking with these rhizobacteria had no significant effect (P > 0.05) on the parameters of plant height, number of leaves, fresh weight and oven-dry weight of tubers”
t0“shallot”
Title
I. Ketut Widnyana; Putu Eka Pasmidi Ariati; I. Wayan Suanda AIP conference proceedings 2024. doi:10.1063/5.0193375
Other claims from this paper (4)
- Intervention effect Rhizobacterial soaking significantly affected shallot tuber number.
- Intervention effect Rhizobacterial soaking significantly affected shoot growth rate, root length, and fresh root weight.
- Intervention effect Bacillus 4 gave the highest mean bulb number, 5.6 units, among treatments and controls.
- Intervention effect Bacillus 4 gave the highest fresh shallot weight, 20.34 g, among treatments and controls.