Claim · model-written summary
Mango fruit stored in MAP had better firmness than un-bagged fruit.
- Taxon
- Mango
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Mangifera indicat0 - Treatment
- MAPe1
- Outcome
- firmnesse1
- Direction
- bettere1
- Comparator
- un-bagged fruite1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e1“Fruit of both varieties stored in MAP exhibited better firmness and retained green colour as compared to un-bagged fruit”
t0“Mango cvs. Sindhri and Sufaid Chaunsa”
Title
Omer Hafeez; Aman Ullah Malik; Muhammad Shafique Khalid; et al. Turkish Journal of Agriculture - Food Science and Technology 2016. doi:10.24925/turjaf.v4i12.1104-1111.818
Other claims from this paper (6)
- Intervention effect Mango fruit stored in MAP retained more green colour than un-bagged fruit.
- Intervention effect Postharvest fungicide and hot water treatments stored under MAP gave better peel colour development.
- Intervention effect Postharvest fungicide and hot water treatments stored under MAP gave less disease development in mango.
- Association Storage duration and post-storage ripening stage significantly affected peel colour, textural softness and disease development in mango.
- Observation Cv. Sindhri had better storage potential than cv. Sufaid Chaunsa.
- Observation Cv. Sindhri had lower disease incidence than cv. Sufaid Chaunsa.