Claim · model-written summary
Salt stress caused a significant reduction in plant growth and leaf number and weight.
- Taxon
- Olive
Olea europaeat0 - Treatment
- salt stresse0
- Outcome
- plant growth and leaf number and weighte0
- Direction
- reductione0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Olive”
e0“salt stress caused a significant reduction in plant growth and leaf number and weight”
Title
A Lolaei; Mohammad Ali Rezaei; Mojtaba Khorrami Raad; et al. Annals of biological research 2012
Other claims from this paper (11)
- Intervention effect Annual and accumulated yield were affected by salts.
- Intervention effect Fruit size and vegetative growth ratio were affected by salts.
- Intervention effect Shoot length was higher in plants treated with CaCl2.
- Intervention effect Shoot growth was reduced at 50 mg/L NaCl.
- Association NaCl concentrations in plants were affected by Ca2+, K+ and N concentration.
- Intervention effect Ca2+ supply linearly increased leaf Ca2+ concentration.
- Intervention effect Ca2+ supply decreased leaf Na+ concentration.
- Intervention effect Leaf Ca2+, K+ and N decreased under salt stress.
- Observation The high-Ca tolerance index for yield was effective in screening for high fruit number and high yield of olive.
- Intervention effect High salinity tolerance was associated with decreased olive yield.
- Intervention effect CaCl2 and salinity significantly affected yield and growth of olive plants.