Paper · 2012 · Annals of biological research

Effects of Salinity and Calcium on the Growth, Ion Concentration and Yield of Olive (Olea europaea L.) Trees

A Lolaei; Mohammad Ali Rezaei; Mojtaba Khorrami Raad; et al.

12
claims
24
verbatim quotes
3
citations
3
research areas
—
Not open access

Abstract

In this study, we investigated the interaction effects of salinity (NaCl) and CaCl2 on olive trees. The experiment was conducted with three levels of NaCl (0, 40 and 80 mg LE‰¹) and four levels of Ca2+ (0, 50, 100 and 150 mg LE‰¹). The effects of NaCl and CaCl2 on the growth and ion concentrations in olive (Olea europaea cv. Manzanillo) were investigated. The results showed that the annual and accumulated yield, fruit size and vegetative growth ratio were affected by salts. Shoot length was higher in plants treated with CaCl2, although shoot growth was reduced at 50 mg L-1 NaCl. The NaCl concentrations in plants were also affected by the Ca2+, K+ and N concentration. Ca2+ supply linearly increased leaf Ca2+ concentration and decreased leaf Na+ concentration. Leaf Ca2+, K+, and N decreased under salt stress. The results obtained from this experiment showed that salt stress caused a significant reduction in plant growth and leaf number and weight. Therefore, the high-Ca tolerance index for yield was effective in screening for high fruit number and high yield of olive, and the high-salinity tolerance caused to decrease for olive yield. The effect of CaCl2 and salinity was significant the yield and growth of olive plants.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Annual and accumulated yield were affected by salts.

Taxon
OliveOlea europaeat0
Treatment
saltse0
Outcome
annual and accumulated yielde0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive”

✓ located verbatim in the source · title, characters 78–83 · show in text ↑
e0

“the annual and accumulated yield, fruit size and vegetative growth ratio were affected by salts”

✓ located verbatim in the source · abstract, characters 382–477 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Fruit size and vegetative growth ratio were affected by salts.

Taxon
OliveOlea europaeat0
Treatment
saltse0
Outcome
fruit size and vegetative growth ratioe0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive”

✓ located verbatim in the source · title, characters 78–83 · show in text ↑
e0

“the annual and accumulated yield, fruit size and vegetative growth ratio were affected by salts”

✓ located verbatim in the source · abstract, characters 382–477 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Shoot length was higher in plants treated with CaCl2.

Taxon
OliveOlea europaeat0
Treatment
CaCl2e0
Outcome
Shoot lengthe0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive”

✓ located verbatim in the source · title, characters 78–83 · show in text ↑
e0

“Shoot length was higher in plants treated with CaCl2”

✓ located verbatim in the source · abstract, characters 479–531 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shoot growth was reduced at 50 mg/L NaCl.

Taxon
OliveOlea europaeat0
Treatment
50 mg L-1 NaCle0
Outcome
shoot growthe0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive”

✓ located verbatim in the source · title, characters 78–83 · show in text ↑
e0

“shoot growth was reduced at 50 mg L-1 NaCl”

✓ located verbatim in the source · abstract, characters 542–584 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

NaCl concentrations in plants were affected by Ca2+, K+ and N concentration.

Taxon
OliveOlea europaeat0
Compound
Ca2+, K+ and Ne0
Outcome
NaCl concentrations in plantse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive”

✓ located verbatim in the source · title, characters 78–83 · show in text ↑
e0

“The NaCl concentrations in plants were also affected by the Ca2+, K+ and N concentration”

✓ located verbatim in the source · abstract, characters 586–674 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Ca2+ supply linearly increased leaf Ca2+ concentration.

Taxon
OliveOlea europaeat0
Treatment
Ca2+ supplye0
Outcome
leaf Ca2+ concentratione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive”

✓ located verbatim in the source · title, characters 78–83 · show in text ↑
e0

“Ca2+ supply linearly increased leaf Ca2+ concentration”

✓ located verbatim in the source · abstract, characters 676–730 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ca2+ supply decreased leaf Na+ concentration.

Taxon
OliveOlea europaeat0
Treatment
Ca2+ supplye0
Outcome
leaf Na+ concentratione0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive”

✓ located verbatim in the source · title, characters 78–83 · show in text ↑
e0

“Ca2+ supply linearly increased leaf Ca2+ concentration and decreased leaf Na+ concentration”

✓ located verbatim in the source · abstract, characters 676–767 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf Ca2+, K+ and N decreased under salt stress.

Taxon
OliveOlea europaeat0
Treatment
salt stresse0
Outcome
Leaf Ca2+, K+, and Ne0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive”

✓ located verbatim in the source · title, characters 78–83 · show in text ↑
e0

“Leaf Ca2+, K+, and N decreased under salt stress”

✓ located verbatim in the source · abstract, characters 769–817 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress caused a significant reduction in plant growth and leaf number and weight.

Taxon
OliveOlea europaeat0
Treatment
salt stresse0
Outcome
plant growth and leaf number and weighte0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive”

✓ located verbatim in the source · title, characters 78–83 · show in text ↑
e0

“salt stress caused a significant reduction in plant growth and leaf number and weight”

✓ located verbatim in the source · abstract, characters 873–958 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The high-Ca tolerance index for yield was effective in screening for high fruit number and high yield of olive.

Taxon
OliveOlea europaeat0
Outcome
high-Ca tolerance index for yield was effective in screening for high fruit number and high yielde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive”

✓ located verbatim in the source · title, characters 78–83 · show in text ↑
e0

“the high-Ca tolerance index for yield was effective in screening for high fruit number and high yield of olive”

✓ located verbatim in the source · abstract, characters 971–1081 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High salinity tolerance was associated with decreased olive yield.

Taxon
OliveOlea europaeat0
Treatment
high-salinitye0
Outcome
olive yielde0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive”

✓ located verbatim in the source · title, characters 78–83 · show in text ↑
e0

“the high-salinity tolerance caused to decrease for olive yield”

✓ located verbatim in the source · abstract, characters 1087–1149 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

CaCl2 and salinity significantly affected yield and growth of olive plants.

Taxon
OliveOlea europaeat0
Treatment
CaCl2 and salinitye0
Outcome
yield and growthe0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive”

✓ located verbatim in the source · title, characters 78–83 · show in text ↑
e0

“The effect of CaCl2 and salinity was significant the yield and growth of olive plants”

✓ located verbatim in the source · abstract, characters 1151–1236 · show in text ↑

sodium chloride · growth · Olea europaea (common olive)Results differ

11 papers: 3 positive, 8 negative or no effect

7 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

salinity · growth · Olea europaea (common olive)Results differ

25 papers: 4 positive, 21 negative or no effect

20 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

21 papers more in this group

See all 25 papers →

salinity · physiology: ion balance · Olea europaea (common olive)Results agree

6 papers: 0 positive, 6 negative or no effect

5 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.