Claim · model-written summary
Bacillus lipopeptides enhanced SOD and PAL defense enzymes in tomato fruit.
- Taxon
- tomato
Solanum lycopersicume0 - Treatment
- Bacillus LPse0
- Outcome
- superoxide dismutase (SOD), and phenylalanine ammonia-lyase (PAL)e0
- Direction
- enhancede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“catalase (CAT), polyphenol oxidase (PPO), peroxidase (POD), superoxide dismutase (SOD), and phenylalanine ammonia-lyase (PAL) were enhanced in Bacillus LPs treated tomato fruit”
Title
Javaria Malik; Anam Moosa; Faisal Zulfiqar; et al. LWT 2023. doi:10.1016/j.lwt.2023.115541
Other claims from this paper (10)
- Observation Four Bacillus strains showed antifungal activity against A. alternata.
- Intervention effect Lipopeptides from four Bacillus strains restricted A. alternata mycelial growth.
- Intervention effect Lipopeptides from four Bacillus strains restricted A. alternata conidial germination.
- Observation TM22A produced the highest inhibition of A. alternata.
- Observation LC-MS identified surfactin, fengycin, iturin, bacillibactin and bacilysin in TM22A.
- Intervention effect TM22A lipopeptides produced the lowest lesion diameter on tomato fruit.
- Intervention effect TM22A lipopeptides produced the lowest disease incidence on tomato fruit.
- Intervention effect Bacillus lipopeptides enhanced CAT, PPO and POD defense enzymes in tomato fruit.
- Intervention effect Bacillus lipopeptides had little impact on tomato fruit quality measures compared with healthy control.
- Intervention effect Bacillus lipopeptides had little impact on tomato fruit acidity, weight loss and firmness.