Recommendationmodel-written summary

Growers can reduce Type III bronzing incidence by production practices that reduce plant stress and protect fruit from radiation damage.

A claim from Bronzing of Strawberry Fruit as Affected by Production Practices, Environmental Factors, and Thrips · 2009

Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Growers can reduce Type III bronzing incidence by production practices that reduce plant stress and protect fruit from radiation damage.

Taxon
StrawberryFragaria ×ananassae0
Treatment
production practices that reduce plant stress and protect fruit from radiation damagee7
Outcome
T3B incidencee7

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Strawberry fruit are subject to three different types of bronzing damage”

✓ located verbatim in the source · abstract, characters 0–72
e7

“growers can reduce T3B incidence by implementing production practices that reduce plant stress and protect fruit from radiation damage”

✓ located verbatim in the source · abstract, characters 1403–1537

Title

Bronzing of Strawberry Fruit as Affected by Production Practices, Environmental Factors, and Thrips

Steven T. Koike; Frank G. Zalom; Kirk D. Larson HortScience 2009. doi:10.21273/hortsci.44.6.1588

Other claims from this paper (7)

Record rev-4c8a5ddb6b6f609e710acfeed07a98bf27c4e85900b708de093b9036e178f6ec · schema claims-v0.9 · position 8 in the model’s answer