Claim · model-written summary
Increasing sucrose significantly increased free proline in wheat calli.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- sucrosee0
- Outcome
- free prolinee0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“dry weight, free proline, total soluble carbohydrates contents and water relation parameters significantly increased (more negative) as concentration of sucrose increased in the culture medium.”
t0“EFFECT OF SUCROSE INDUCED OSMOTIC STRESS ON CALLUS GROWTH AND BIOCHEMICAL ASPECTS OF TWO WHEAT GENOTYPES”
Title
Farrukh Javed; Sumaira Ikram 2008
Other claims from this paper (7)
- Intervention effect Increasing sucrose significantly reduced fresh relative growth rate of wheat calli.
- Intervention effect Increasing sucrose significantly reduced K, Ca, Mg, Mn and Fe cations in wheat calli.
- Intervention effect Increasing sucrose significantly increased wheat callus dry weight.
- Intervention effect Increasing sucrose significantly increased total soluble carbohydrate content of wheat calli.
- Intervention effect Water relation parameters in wheat calli became more negative as sucrose increased.
- Observation Sucrose osmotic stress affected wheat genotype MH-97 more than S-24.
- Mechanism The authors attributed turgor maintenance and increased callus dry weight to accumulated proline and carbohydrates.