Claim · model-written summary
Increasing sucrose significantly reduced K, Ca, Mg, Mn and Fe cations in wheat calli.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- sucrosee1
- Outcome
- macro cations (K + , Ca 2+ , Mg 2+ )and micro cations (Mn 2+ , Fe 2+ )e0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“macro cations (K + , Ca 2+ , Mg 2+ )and micro cations (Mn 2+ , Fe 2+ ) significantly decreased”
e1“as concentration of sucrose increased in the culture medium”
t0“EFFECT OF SUCROSE INDUCED OSMOTIC STRESS ON CALLUS GROWTH AND BIOCHEMICAL ASPECTS OF TWO WHEAT GENOTYPES”
Title
Farrukh Javed; Sumaira Ikram 2008
Other claims from this paper (7)
- Intervention effect Increasing sucrose significantly reduced fresh relative growth rate of wheat calli.
- Intervention effect Increasing sucrose significantly increased wheat callus dry weight.
- Intervention effect Increasing sucrose significantly increased free proline in wheat calli.
- Intervention effect Increasing sucrose significantly increased total soluble carbohydrate content of wheat calli.
- Intervention effect Water relation parameters in wheat calli became more negative as sucrose increased.
- Observation Sucrose osmotic stress affected wheat genotype MH-97 more than S-24.
- Mechanism The authors attributed turgor maintenance and increased callus dry weight to accumulated proline and carbohydrates.