Claim · model-written summary
Sucrose perfusion increased lysine concentration in wheat.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- sucrose treatmente0
- Outcome
- lysine concentratione0
- Direction
- increasinge0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The sucrose treatment only affected wheat, increasing lysine concentration and decreasing the total protein concentration.”
Title
B.L. Ma; L.M. Dwyer; S. Leibovitch; et al. Communications in Soil Science and Plant Analysis 1995. doi:10.1080/00103629509369349
Other claims from this paper (8)
- Intervention effect Nitrogen peduncle perfusion increased grain protein and amino acid concentrations per dry matter in barley.
- Intervention effect Nitrogen peduncle perfusion increased grain protein and amino acid concentrations per dry matter in wheat.
- Intervention effect Nitrogen perfusion increased protein yield in both barley and wheat.
- Intervention effect Nitrogen perfusion increased lysine content in both barley and wheat.
- Intervention effect Nitrogen perfusion reduced the proportions of six named essential amino acids in grain protein.
- Intervention effect Sucrose perfusion decreased total protein concentration in wheat.
- Intervention effect The growth regulators did not alter protein yield or amino acid composition in barley.
- Intervention effect The growth regulators did not alter protein yield or amino acid composition in wheat.