Claim · model-written summary
Ethephon on green fruit increased ripe fruit diameter and mass.
- Taxon
- Strawberry
_single2.jpg?width=60)
Fragaria ×ananassat0 - Organ / stage
- green fruite0
- Treatment
- ethephone0
- Outcome
- diameter and masse0
- Direction
- largere0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“When green fruit were treated with ethephon, ripe fruit had larger diameter and mass.”
t0“Strawberry”
Title
Leticia Reis; Charles F. Forney; Michael Jordan; et al. Frontiers in Plant Science 2020. doi:10.3389/fpls.2020.00995
Other claims from this paper (10)
- Intervention effect Treatments did not affect ripening rate or measured fruit composition traits.
- Association Ethephon effects on fruit physical and metabolic traits depended on treatment stage.
- Intervention effect Ethephon on white fruit increased ripe fruit anthocyanins.
- Intervention effect Ethephon on pink fruit reduced ripe fruit diameter, length, and mass.
- Intervention effect Treatment of pink fruit increased ripe fruit firmness.
- Intervention effect Ethephon on red fruit increased ethyl- and acetate-esters.
- Intervention effect 1-MCP reduced ethyl- and acetate-esters in red fruit.
- Intervention effect Ethephon increased concentrations of 11 of 19 measured free amino acids.
- Observation Green and white fruit treatment had the greatest effect on amino acids.
- Association Forty-one volatiles correlated significantly with 14 amino acids.