Claim · model-written summary
BRV treatment increased the DPPH radical scavenging activity of broccoli.
- Taxon
- broccoli
Brassica oleracea var. italicae1 - Treatment
- BRV treatmente1
- Outcome
- DPPH radical scavenging activitye1
- Direction
- increasede1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“BRV treatment led to the highest TPC, CHL, and CAR in kale, and increased the DPPH radical scavenging activity in broccoli”
Title
Viktorija Vaštakaitė-Kairienė; Sigita Jurkonienė; Neringa Rasiukevičiūtė; et al. Agronomy 2023. doi:10.3390/agronomy13082188
Other claims from this paper (6)
- Association The effect of pre-harvest LEDs on metabolic indices differed among microgreens species and decreased through post-harvest storage.
- Intervention effect BRV treatment gave kale the highest TPC, CHL and CAR contents.
- Intervention effect Under BR665 light, kale had the highest total protein content.
- Intervention effect Under BR light, broccoli had the highest total protein content.
- Intervention effect BR light had a similar impact on antioxidant capacity at harvest in both microgreens species.
- Intervention effect TPC, CHL and CAR contents of the microgreens were influenced by BR665 one day after harvest.