Claim · model-written summary
TPC, CHL and CAR contents of the microgreens were influenced by BR665 one day after harvest.
- Taxon
- Microgreenst0
- Treatment
- BR665e4
- Outcome
- TPC, CHL, and CAR contentse4
- Qualifier
- after one day from harveste4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValue
Verbatim
t0“Microgreens”
e4“The TPC, CHL, and CAR contents were influenced by BR665 after one day from harvest”
Title
Viktorija Vaštakaitė-Kairienė; Sigita Jurkonienė; Neringa Rasiukevičiūtė; et al. Agronomy 2023. doi:10.3390/agronomy13082188
Other claims from this paper (6)
- Association The effect of pre-harvest LEDs on metabolic indices differed among microgreens species and decreased through post-harvest storage.
- Intervention effect BRV treatment gave kale the highest TPC, CHL and CAR contents.
- Intervention effect BRV treatment increased the DPPH radical scavenging activity of broccoli.
- Intervention effect Under BR665 light, kale had the highest total protein content.
- Intervention effect Under BR light, broccoli had the highest total protein content.
- Intervention effect BR light had a similar impact on antioxidant capacity at harvest in both microgreens species.