Claim · model-written summary
Ethrel 200 ppm was associated with increased fruit yield of cucumber.
- Taxon
- cucumber
Cucumis sativust0 - Treatment
- Ethrel 200 ppme1
- Outcome
- fruit yielde1
- Direction
- increasede1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“cucumber (Cucumis sativus L.)”
e1“Ethrel 200 ppm treatment was found most effective in improving femaleness with increased fruit yield”
Title
Pratyksh Pandey; IN Shukla; Ashutosh Upadhyay Journal of Pharmacognosy and Phytochemistry 2021. doi:10.22271/phyto.2021.v10.i1al.13762
Other claims from this paper (13)
- Intervention effect Foliar Ethrel 200 ppm reduced the number of male flowers of cucumber (90.75) most among the treatments, compared with female flowers (52.08).
- Intervention effect GA3 200 ppm reduced the number of days required for first flower appearance in cucumber (36.58 days).
- Intervention effect GA3 200 ppm increased the production of female flowers of cucumber (50.25).
- Intervention effect GA3 200 ppm lowered the male and female sex ratio of cucumber (1.70: 1).
- Intervention effect GA3 200 ppm increased the number of fruits per cucumber plant (11.67).
- Intervention effect GA3 200 ppm increased fruit yield per plant of cucumber (3.89 kg).
- Intervention effect GA3 200 ppm increased cucumber yield per hectare (180.69 q).
- Intervention effect GA3 100 ppm, the next best treatment, increased cucumber fruit yield per plant (3.42 kg).
- Intervention effect GA3 100 ppm increased cucumber yield per hectare.
- Intervention effect Ethrel 200 ppm was the most effective treatment for improving femaleness of cucumber.
- Intervention effect Plant growth regulators significantly increased cucumber growth.
- Intervention effect Ethrel 300 ppm lowered the male and female flower ratio of cucumber.
- Intervention effect GA3 150 ppm improved fruit set and fruit retention percentage of cucumber.