Claim · model-written summary
Salinity at 2.0 dS m-1 reduced snap bean biomass production by 20%.
- Taxon
- snap beane0
- Treatment
- S2 = 2.0 dS m−1e2
- Outcome
- bean biomass productione1
- Direction
- reducede1
- Value
- 20%e1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Verbatim
e0“Salinity stress on biomass production of salt-sensitive crops, like snap bean (Phaseolus vulgaris), is a serious problem”
e1“Our results indicate that S2 reduced 20% bean biomass production, 11% plant height, 13% root weight, and 23% AMF root colonization”
e2“S2 = 2.0 dS m−1”
Title
Claudia Lyl Garcia; Sanku Dattamudi; Saoli Chanda; et al. Agronomy 2019. doi:10.3390/agronomy9090545
Other claims from this paper (7)
- Intervention effect Salinity at 2.0 dS m-1 reduced snap bean plant height by 11%.
- Intervention effect Salinity at 2.0 dS m-1 reduced snap bean root weight by 13%.
- Intervention effect Salinity at 2.0 dS m-1 reduced AMF root colonization of snap bean by 23%.
- Intervention effect Microbial inoculations increased snap bean yield by 26% over the different salinity treatments.
- Intervention effect Maximum salinity (S2) increased glomalin (GRSP) production by 6% compared with S1.
- Intervention effect Maximum salinity (S2) increased glomalin (GRSP) production by 18% compared with the salinity control.
- Intervention effect Dual inoculation with AMF and Rhizobium (IT2) had a beneficial effect on physiological parameters, biomass and GRSP synthesis compared with single AMF inoculation (IT1).