Claim · model-written summary
All tested treatments reduced onion white rot infection versus untreated plants in greenhouse and field.
- Taxon
- Onion
Allium cepat0 - Treatment
- All treatmentse0
- Interactor
- Sclerotium cepivorum Berk.Stromatinia cepivorat0pathogen
- Outcome
- white rot infectione0
- Direction
- reducede0
- Comparator
- non-treated plantse0
- Setting
- greenhouse or fielde0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“All treatments reduced white rot infection compared with non-treated plants either in greenhouse or field.”
t0“Onion Plants Resistance Against Sclerotium cepivorum Berk.”
Title
M. Amin; S. Fawaz; Karima Helmy Journal of Plant Protection and Pathology /Journal of Plant Protection and Pathology 2016. doi:10.21608/jppp.2016.52129
Other claims from this paper (11)
- Intervention effect SA at 3mM gave 35.0% onion white rot infection in the greenhouse.
- Intervention effect SA at 3mM gave 26.0% onion white rot infection in the field.
- Intervention effect SM at 6ml/L gave 45% onion white rot infection in the greenhouse.
- Intervention effect SM at 6ml/L gave 38.2% onion white rot infection in the field.
- Intervention effect All treatments increased onion yield, bulb weight and plant height versus untreated plants.
- Intervention effect SA at 3mM increased onion yield by 144.3%.
- Intervention effect SA at 3mM increased onion bulb weight by 160.4%.
- Intervention effect SM at 6ml/L produced the largest plant-height increase, 24%.
- Intervention effect Dipping increased soluble protein, free amino acids and reducing sugars.
- Intervention effect Dipping increased phenolic compounds, peroxidase and polyphenol oxidase activity.
- Observation The measured biochemical responses varied after spraying.