Claim · model-written summary
The measured biochemical responses varied after spraying.
- Taxon
- Onion
Allium cepat0 - Treatment
- sprayinge0
- Outcome
- it variede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“while it varied after spraying.”
t0“Onion”
Title
M. Amin; S. Fawaz; Karima Helmy Journal of Plant Protection and Pathology /Journal of Plant Protection and Pathology 2016. doi:10.21608/jppp.2016.52129
Other claims from this paper (11)
- Intervention effect All tested treatments reduced onion white rot infection versus untreated plants in greenhouse and field.
- Intervention effect SA at 3mM gave 35.0% onion white rot infection in the greenhouse.
- Intervention effect SA at 3mM gave 26.0% onion white rot infection in the field.
- Intervention effect SM at 6ml/L gave 45% onion white rot infection in the greenhouse.
- Intervention effect SM at 6ml/L gave 38.2% onion white rot infection in the field.
- Intervention effect All treatments increased onion yield, bulb weight and plant height versus untreated plants.
- Intervention effect SA at 3mM increased onion yield by 144.3%.
- Intervention effect SA at 3mM increased onion bulb weight by 160.4%.
- Intervention effect SM at 6ml/L produced the largest plant-height increase, 24%.
- Intervention effect Dipping increased soluble protein, free amino acids and reducing sugars.
- Intervention effect Dipping increased phenolic compounds, peroxidase and polyphenol oxidase activity.