Claim · model-written summary
Ethephon perfusion did not increase barley spike protein content over distilled water perfusion.
- Taxon
- barley
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Hordeum vulgaree1 - Treatment
- Peduncle perfusion with ethephone0
- Outcome
- spike protein contente0
- Direction
- not increasede0
- Comparator
- distilled water perfused plantse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Peduncle perfusion with ethephon increased grain protein concentration, while spike protein content was not increased over distilled water perfused plants”
e1“barley grain protein concentration”
Title
Field evaluation of the peduncle perfusion technique
K. Foroutan‐pour; B. L. Ma; D. L. Smith Journal of Plant Nutrition 1995. doi:10.1080/01904169509364974
Other claims from this paper (6)
- Observation Barley plants took up 35 to 81 mL of perfusion solution.
- Intervention effect Peduncle perfusion with 30 mM N urea increased barley spike protein concentration and content.
- Intervention effect Peduncle perfusion with 30 mM N urea increased barley grain protein concentration.
- Intervention effect Peduncle perfusion with 30 mM N urea did not affect barley seed weight per spike.
- Intervention effect Ethephon perfusion increased barley grain protein concentration.
- Method / resource Field peduncle perfusion was judged an appropriate possible method for studying nutrient translocation or metabolism modifying substances during barley grain filling.