Claim · model-written summary
Ambient storage differed from fresh mango for peel and pulp carotenoid content.
- Taxon
- Mangoes
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Mangifera indicat0 - Treatment
- ambient conditione0
- Outcome
- differencee0
- Comparator
- fresh counter parte0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“there was a difference between the mango stored at the ambient condition and the fresh counter part”
t0“Mangoes”
Title
Sathya Darshini Naidu A P Raja Ram 2009
Other claims from this paper (13)
- Association Carotenoid was more concentrated in mango peel than pulp.
- Observation Mangifera indica had the highest carotenoid content in peel and pulp.
- Observation Mangifera /aurina had the lowest carotenoid content.
- Association Yellow mango peels had higher carotenoid content than green peels.
- Association Mango pulp carotenoid content differed clearly across storage conditions.
- Association Mango peel carotenoid content did not differ clearly among storage conditions.
- Intervention effect Chilling did not significantly change mango peel and pulp carotenoid content relative to fresh mango.
- Intervention effect Freezing did not significantly change mango peel and pulp carotenoid content relative to fresh mango.
- Intervention effect Thawing caused some carotenoid loss in mango pulp.
- Intervention effect Thawing caused losses in Mangifera indica peel.
- Association Carotenoids were more stable in mango peel than pulp.
- Intervention effect Ambient storage reduced carotenoid in peel and pulp of all mango varieties.
- Recommendation The authors suggest shorter storage periods to preserve mango carotenoid.