Claim · model-written summary
Dipping inoculated pepper fruits in T. harzianum suspension reduced anthracnose lesion size compared with the control.
- Taxon
- peppere1
- Treatment
- Dipping inoculated pepper fruits in T. harzianum suspensione1
- Interactor
- Colletotrichum coccodes
Colletotrichum coccodest0pathogen - Second interactor
- T. harzianum
Trichoderma harzianume1biocontrol_agent - Outcome
- lesions of anthracnose sizee1
- Direction
- reducede1
- Comparator
- controle1
Not reportedMaterialGeneCompoundOrgan / stageSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“FIRST RECORD OF PEPPER ANTHRACNOSE DISEASE CAUSED BY Colletotrichum coccodes IN EGYPT”
e1“Dipping inoculated pepper fruits in T. harzianum suspension reduced the lesions of anthracnose size compared with the control”
Title
FIRST RECORD OF PEPPER ANTHRACNOSE DISEASE CAUSED BY Colletotrichum coccodes IN EGYPT.
Hanan El-Marzoky Journal of Plant Protection and Pathology /Journal of Plant Protection and Pathology 2009. doi:10.21608/jppp.2009.124930
Other claims from this paper (19)
- Observation Colletotrichum coccodes was recorded as the cause of pepper anthracnose in Egypt for the first time.
- Observation Isolate No.1 from Abo-Swear was the most virulent and aggressive isolate of C.coccodes on pepper fruits under lab and greenhouse conditions.
- Observation Markony was the most susceptible pepper cultivar to the virulent C.coccodes isolate under laboratory conditions.
- Observation Red hot pepper of the same cultivar, green 7182 and yellow Derby sweet pepper were susceptible, after Markony.
- Observation Baramo orange sweet pepper was moderately susceptible to C.coccodes.
- Observation Ferrari red sweet pepper was resistant to the highest virulent isolate of C. coccodes.
- Intervention effect The rotted area on pepper fruits increased with a longer incubation period at 26±1 oC from 5 to 9 days.
- Observation C.coccodes was able to attack tomato fruits.
- Observation C.coccodes was able to attack apple fruits.
- Observation Fruits of eggplant, strawberry, peach, orange, lime, papaya, guava and mango showed no symptoms of C.coccodes.
- Intervention effect Garlic extract at 20% was the most effective plant extract in inhibiting C.coccodes growth in vitro.
- Intervention effect The fungicides Euparen, Octave and Swtich completely inhibited C.coccodes growth in vitro at all tested concentrations.
- Intervention effect Trichoderma harzianum considerably reduced C.coccodes mycelial growth.
- Intervention effect Chaetomium spirale considerably reduced C.coccodes mycelial growth.
- Intervention effect Chaetomium globosum considerably reduced C.coccodes mycelial growth.
- Intervention effect Hot water treatments were more effective on inoculated hot pepper fruits with longer dipping periods.
- Intervention effect Hot water treatments decreased fruit quality and fruit shelf life.
- Intervention effect Different plant extracts reduced the severity of pepper fruit rots.
- Intervention effect Lime extract was the most effective extract in decreasing the area infected with C.coccodes, ahead of sweet basil, mint and pepper extracts.