Claim · model-written summary
Hot water treatments decreased fruit quality and fruit shelf life.
- Taxon
- hot pepper
Capsicum frutescense0 - Treatment
- Hot water treatmentse0
- Outcome
- fruit quality and fruit shelf lifee0
- Direction
- decreasee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Hot water treatments of inoculated hot pepper fruits were more effective with increasing the periods of fruit dipping from 2 to 3 minutes and increasing temperature of water from 50oC to55oC but unfortunately the treatments decrease the fruit quality and fruit shelf life”
Title
FIRST RECORD OF PEPPER ANTHRACNOSE DISEASE CAUSED BY Colletotrichum coccodes IN EGYPT.
Hanan El-Marzoky Journal of Plant Protection and Pathology /Journal of Plant Protection and Pathology 2009. doi:10.21608/jppp.2009.124930
Other claims from this paper (19)
- Observation Colletotrichum coccodes was recorded as the cause of pepper anthracnose in Egypt for the first time.
- Observation Isolate No.1 from Abo-Swear was the most virulent and aggressive isolate of C.coccodes on pepper fruits under lab and greenhouse conditions.
- Observation Markony was the most susceptible pepper cultivar to the virulent C.coccodes isolate under laboratory conditions.
- Observation Red hot pepper of the same cultivar, green 7182 and yellow Derby sweet pepper were susceptible, after Markony.
- Observation Baramo orange sweet pepper was moderately susceptible to C.coccodes.
- Observation Ferrari red sweet pepper was resistant to the highest virulent isolate of C. coccodes.
- Intervention effect The rotted area on pepper fruits increased with a longer incubation period at 26±1 oC from 5 to 9 days.
- Observation C.coccodes was able to attack tomato fruits.
- Observation C.coccodes was able to attack apple fruits.
- Observation Fruits of eggplant, strawberry, peach, orange, lime, papaya, guava and mango showed no symptoms of C.coccodes.
- Intervention effect Garlic extract at 20% was the most effective plant extract in inhibiting C.coccodes growth in vitro.
- Intervention effect The fungicides Euparen, Octave and Swtich completely inhibited C.coccodes growth in vitro at all tested concentrations.
- Intervention effect Trichoderma harzianum considerably reduced C.coccodes mycelial growth.
- Intervention effect Chaetomium spirale considerably reduced C.coccodes mycelial growth.
- Intervention effect Chaetomium globosum considerably reduced C.coccodes mycelial growth.
- Intervention effect Hot water treatments were more effective on inoculated hot pepper fruits with longer dipping periods.
- Intervention effect Dipping inoculated pepper fruits in T. harzianum suspension reduced anthracnose lesion size compared with the control.
- Intervention effect Different plant extracts reduced the severity of pepper fruit rots.
- Intervention effect Lime extract was the most effective extract in decreasing the area infected with C.coccodes, ahead of sweet basil, mint and pepper extracts.