Claim · model-written summary
Cotton fresh and dry matter increased at the lowest salinity level.
- Taxon
- cotton
Gossypium hirsutume0 - Treatment
- -0.3 MPa NaCle0
- Outcome
- fresh and dry matter yieldse0
- Direction
- increasee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“salinity induced a marked increase in the values of fresh and dry matter yields of cotton plants grown at the lowest level (-0.3 MPa NaCl)”
Title
Hamdia M. Abd El-Samad; Shaddad M.A.K. DOAJ (DOAJ: Directory of Open Access Journals) 2014
Other claims from this paper (13)
- Association Increasing NaCl decreased wheat shoot and root fresh and dry matter.
- Association Increasing NaCl decreased broad bean shoot and root fresh and dry matter.
- Association Salt stress progressively reduced maize fresh and dry matter yield.
- Intervention effect Salinity produced no significant change in parsley shoot and root fresh and dry matter.
- Intervention effect Cotton fresh and dry matter fell at higher salinity.
- Association Rising osmotic stress reduced leaf area in maize, wheat, cotton, broad bean and parsley.
- Association Salinization reduced total pigment concentration in maize.
- Association Salinization reduced total pigment concentration in cotton.
- Observation Wheat pigments remained largely unaffected up to 0.6 MPa NaCl.
- Observation Parsley pigments remained largely unaffected up to 0.9 MPa.
- Observation Above these levels, wheat and parsley pigments declined significantly with salinity.
- Intervention effect Broad bean total pigments had nonsignificant changes at all salinity levels.
- Intervention effect Sprayed GA3 ameliorated salinity damage to fresh and dry matter, leaf area and pigments in the tested plants.