Claim · model-written summary
NaCl produced no appreciable variation in free phenolic compounds except in Sakha1.
- Taxon
- wheat and bean cultivarse0
- Material
- cv. Sakha1e0
- Organ / stage
- leavese0
- Treatment
- NaCl stresse0
- Outcome
- production of free phenolic compoundse0
- Direction
- failed to induce appreciable variationse0
Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“NaCl stress failed to induce appreciable variations in the production of free phenolic compounds in leaves of the wheat and bean cultivars, except in case of cv. Sakha1.”
Title
Abeer Ahmad Radi; Fatma Ali Farghaly; A. Hamada European Journal of Biological Research 2013
Other claims from this paper (9)
- Intervention effect Salinity reduced root and shoot dry matter gain and transpiration in all tested cultivars.
- Intervention effect Root malondialdehyde accumulation rose in sensitive cultivars at the second phase of NaCl stress.
- Intervention effect Root malondialdehyde production showed no appreciable differences in tolerant wheat and bean cultivars.
- Intervention effect Salt stress raised electrical conductivity in selected cultivars.
- Association Photosynthetic pigment fractions declined as salt concentration rose.
- Intervention effect Salinity affected carbohydrate and protein biosynthesis in different organs.
- Intervention effect NaCl did not affect leaf phenylalanine ammonia-lyase activity in selected cultivars generally.
- Intervention effect Salinity inhibited leaf phenylalanine ammonia-lyase activity in salt-tolerant bean cultivar Sakha1.
- Intervention effect Salinity inhibited bound phenolic compound production.