Claim · model-written summary
Quality parameters differed significantly among treatments.
- Taxon
- garden pea
Lathyrus oleraceust0 - Outcome
- differencese0
- Qualifier
- all treatmentse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“significant differences observed in all treatments”
t0“garden pea (Pisum sativus L.)”
Title
Study of integrated nutrient management on quality attributes in garden pea (Pisum sativus L.)
M Soniya; J Srinivas; J Cheena; et al. International Journal of Research in Agronomy 2025. doi:10.33545/2618060x.2025.v8.i5d.2895
Other claims from this paper (5)
- Intervention effect T3 produced the highest ascorbic acid content, 26.66 mg /100 g fresh weight.
- Intervention effect T7 had the minimum average pod weight of 4.87g.
- Intervention effect T3 produced maximum fiber content of 30.21%.
- Intervention effect T3 produced the highest protein content of 19.86%.
- Intervention effect T3 produced maximum total soluble solids of 17.33 Brix.