Claim · model-written summary
T7 had the minimum average pod weight of 4.87g.
- Taxon
- garden pea
Lathyrus oleraceust0 - Treatment
- treatment T7 - 100% RDFe0
- Outcome
- Average pod weighte0
- Direction
- minimume0
- Value
- 4.87ge0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“minimum Average pod weight (4.87g) was observed in the treatment T7 - 100% RDF”
t0“garden pea (Pisum sativus L.)”
Title
Study of integrated nutrient management on quality attributes in garden pea (Pisum sativus L.)
M Soniya; J Srinivas; J Cheena; et al. International Journal of Research in Agronomy 2025. doi:10.33545/2618060x.2025.v8.i5d.2895
Other claims from this paper (5)
- Observation Quality parameters differed significantly among treatments.
- Intervention effect T3 produced the highest ascorbic acid content, 26.66 mg /100 g fresh weight.
- Intervention effect T3 produced maximum fiber content of 30.21%.
- Intervention effect T3 produced the highest protein content of 19.86%.
- Intervention effect T3 produced maximum total soluble solids of 17.33 Brix.