Study of integrated nutrient management on quality attributes in garden pea (Pisum sativus L.)

Abstract

This study was undertaken to evaluate the integrated nutrient management on quality of garden pea. There were significant differences observed in all treatments. The experiment was laid out in a randomized block design with three replications. Among the seven treatments evaluated it revealed that the maximum of Quality parameters like the highest Ascorbic acid content (26.66 mg /100 g fresh weight) was recorded in Treatment T3 - 75% RDF+ FYM (5t /ha) + Vermicompost (1.5 t/ha) + Azotobacter (5kg /ha) Whereas, minimum Average pod weight (4.87g) was observed in the treatment T7 - 100% RDF. The maximum Fiber content (30.21%) was recorded in Treatment T3 - 75% RDF+ FYM (5t /ha) + Vermicompost (1.5 t/ha) + Azotobacter (5kg /ha) Whereas, minimum Average pod weight (4.87g) was observed in Treatment 100% RDF. The highest protein content (19.86%) was recorded in Treatment T3 -75% RDF+ FYM (5t /ha) + Vermicompost (1.5 t/ha) + Azotobacter (5kg /ha). The maximum total soluble solids (17.33 Brix) were recorded in Treatment T3 - 75% RDF+ FYM (5t /ha) + Vermicompost (1.5 t/ha) + Azotobacter (5kg /ha).

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Claims 6

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Quality parameters differed significantly among treatments.

Taxon: garden peaLathyrus oleraceust0
Outcome: differencese0
Qualifier: all treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

*Lathyrus oleraceus* · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0
“significant differences observed in all treatments”
✓ located verbatim in the source · abstract, characters 110–160 · show in text ↑

t0
“garden pea (Pisum sativus L.)”
✓ located verbatim in the source · title, characters 65–94 · show in text ↑

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T3 produced the highest ascorbic acid content, 26.66 mg /100 g fresh weight.

Taxon: garden peaLathyrus oleraceust0
Treatment: Treatment T3 - 75% RDF+ FYM (5t /ha) + Vermicompost (1.5 t/ha) + Azotobacter (5kg /ha)e0
Interactor: AzotobacterAzotobactere0symbiont
Outcome: Ascorbic acid contente0
Direction: higheste0
Value: 26.66 mg /100 g fresh weighte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

*Azotobacter* · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

e0
“highest Ascorbic acid content (26.66 mg /100 g fresh weight) was recorded in Treatment T3 - 75% RDF+ FYM (5t /ha) + Vermicompost (1.5 t/ha) + Azotobacter (5kg /ha)”
✓ located verbatim in the source · abstract, characters 341–504 · show in text ↑

t0
“garden pea (Pisum sativus L.)”
✓ located verbatim in the source · title, characters 65–94 · show in text ↑

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

T7 had the minimum average pod weight of 4.87g.

Taxon: garden peaLathyrus oleraceust0
Treatment: treatment T7 - 100% RDFe0
Outcome: Average pod weighte0
Direction: minimume0
Value: 4.87ge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

e0
“minimum Average pod weight (4.87g) was observed in the treatment T7 - 100% RDF”
✓ located verbatim in the source · abstract, characters 514–592 · show in text ↑

t0
“garden pea (Pisum sativus L.)”
✓ located verbatim in the source · title, characters 65–94 · show in text ↑

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T3 produced maximum fiber content of 30.21%.

Taxon: garden peaLathyrus oleraceust0
Treatment: Treatment T3 - 75% RDF+ FYM (5t /ha) + Vermicompost (1.5 t/ha) + Azotobacter (5kg /ha)e0
Interactor: AzotobacterAzotobactere0symbiont
Outcome: Fiber contente0
Direction: maximume0
Value: 30.21%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

e0
“maximum Fiber content (30.21%) was recorded in Treatment T3 - 75% RDF+ FYM (5t /ha) + Vermicompost (1.5 t/ha) + Azotobacter (5kg /ha)”
✓ located verbatim in the source · abstract, characters 598–731 · show in text ↑

t0
“garden pea (Pisum sativus L.)”
✓ located verbatim in the source · title, characters 65–94 · show in text ↑

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T3 produced the highest protein content of 19.86%.

Taxon: garden peaLathyrus oleraceust0
Treatment: Treatment T3 -75% RDF+ FYM (5t /ha) + Vermicompost (1.5 t/ha) + Azotobacter (5kg /ha)e0
Interactor: AzotobacterAzotobactere0symbiont
Outcome: protein contente0
Direction: higheste0
Value: 19.86%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

e0
“highest protein content (19.86%) was recorded in Treatment T3 -75% RDF+ FYM (5t /ha) + Vermicompost (1.5 t/ha) + Azotobacter (5kg /ha)”
✓ located verbatim in the source · abstract, characters 816–950 · show in text ↑

t0
“garden pea (Pisum sativus L.)”
✓ located verbatim in the source · title, characters 65–94 · show in text ↑

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T3 produced maximum total soluble solids of 17.33 Brix.

Taxon: garden peaLathyrus oleraceust0
Treatment: Treatment T3 - 75% RDF+ FYM (5t /ha) + Vermicompost (1.5 t/ha) + Azotobacter (5kg /ha)e0
Interactor: AzotobacterAzotobactere0symbiont
Outcome: total soluble solidse0
Direction: maximume0
Value: 17.33 Brixe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

e0
“maximum total soluble solids (17.33 Brix) were recorded in Treatment T3 - 75% RDF+ FYM (5t /ha) + Vermicompost (1.5 t/ha) + Azotobacter (5kg /ha)”
✓ located verbatim in the source · abstract, characters 956–1101 · show in text ↑

t0
“garden pea (Pisum sativus L.)”
✓ located verbatim in the source · title, characters 65–94 · show in text ↑

fertilization · quality: protein · Lathyrus oleraceus (pea)Results differ

27 papers: 26 positive, 1 negative or no effect

25 papers in the same direction as this paper · 1 in the opposite direction

23 papers more in this group

See all 27 papers →

fertilization · quality: grain · Lathyrus oleraceus (pea)Positive and negative results

9 papers: 8 positive, 1 negative or no effect

7 papers in the same direction as this paper · 1 in the opposite direction

no effect
Fertilization treatments did not significantly affect seed fiber percentage.
Effect of potassium fertilization on yield and seeds quality of Pea Enword cv. · 2004
Opposite direction
positive
PP+CMP provided similar or higher microgreen nutritional quality than PP.
Organic waste compost and spent mushroom compost as potential growing media components for the sustainable production of microgreens · 2023 · compared with PP
Same direction
positive
The 2:2:2 intercrop with CF + BF decreasing crude fiber, acid detergent fiber, and neutral detergent fiber contents in pea.
Intercropping medicinal plants is a new idea for forage production: A case study with ajowan and fenugreek · 2023
Same direction

5 papers more in this group

See all 9 papers →

fertilization · yield · Lathyrus oleraceus (pea)Positive and negative results

240 papers: 216 positive, 24 negative or no effect

23 papers in the same direction as this paper · 216 in the opposite direction

positive
Nitrogen fertilizer increased pea yield in 24% of 58 trials by 9% on average.
Response of pea to rhizobia inoculation and starter nitrogen in Alberta · 2001
Opposite direction
positive
P fertilizer increased pea dry matter production.
VESICULAR‐ARBUSCULAR MYCORRHIZA IN FIELD‐GROWN CROPS · 1986
Opposite direction
positive
Increasing P fertilization from 17.5 to 52.5 kg ha −1 increased seed yield by 41%.
Field Pea Seeding Management for Semi‐arid Mediterranean Conditions · 2004
Opposite direction

236 papers more in this group

See all 240 papers →

fertilization · quality: sugar starch · Lathyrus oleraceus (pea)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

1 paper more in this group

See all 5 papers →

fertilization · quality: phytochemicals · Lathyrus oleraceus (pea)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

positive
Treatment T15 gave ascorbic acid of 10.10 mg/100g in 2013 in garden pea.
Impact of Judicious Supplementation of Nutrients on Physico-Chemical Parameters of Garden Pea (Pisum sativum L.) · 2020
Same direction
positive
V2I1 produced pea ascorbic acid of 26.21 mg /100 gm.
Impact of vermicompost and pea (Pisum sativum L.) based intercropping system on soil fertility and quality attributes of pea and garlic · 2024 · compared with other treatment
Same direction
positive
Fertilizers with microelements (Blue Universol and Ferticare) significantly increased B1, B2 and B6 vitamin contents in pea compared with the nonfertilised control plot.
BIOCHEMICAL PARAMETERS IMPROVEMENT AT PISUM SATIVUM UNDER THE INFLUENCE OF CHEMICAL FERTILIZERS WITH MICROELEMENTS · 2007 · compared with nonfertilised witness plot
Same direction

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.

Abstract

Claims 6

The same questions in other papers

fertilization · quality: protein · Lathyrus oleraceus (pea)Results differ

fertilization · quality: grain · Lathyrus oleraceus (pea)Positive and negative results

fertilization · yield · Lathyrus oleraceus (pea)Positive and negative results

fertilization · quality: sugar starch · Lathyrus oleraceus (pea)Results agree

fertilization · quality: phytochemicals · Lathyrus oleraceus (pea)Results agree