Claim · model-written summary
Nitrate increased endogenous amino acids.
CitrusNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Nitrate in the media markedly reduced the levels of endogenous sugars in the epicarp and increased endogenous amino acid levels”
t0“Citrus Peel Segments”
Title
Nutritional Control of Regreening and Degreening in Citrus Peel Segments
Albert Huff PLANT PHYSIOLOGY 1983. doi:10.1104/pp.73.2.243
Other claims from this paper (16)
- Intervention effect A reversible in vitro method for regreening and degreening citrus epicarp was developed.
- Intervention effect Mature degreened peel regreened in light on low sucrose.
- Intervention effect Higher sucrose inhibited regreening.
- Intervention effect Nitrate overcame the sucrose inhibition of regreening.
- Intervention effect Certain amino acids overcame the sucrose inhibition of regreening.
- Intervention effect L-serine strongly inhibited regreening.
- Intervention effect Sucrose promoted regreening in the presence of nitrogen.
- Intervention effect Green peel remained green on low sucrose.
- Intervention effect Green peel remained green on high sucrose with nitrate.
- Intervention effect High sucrose without nitrogen caused green peel to degreen.
- Intervention effect Nitrate overcame high-sucrose degreening in light and dark.
- Intervention effect Transferring peel between media reversibly changed its color.
- Intervention effect Nitrate reduced endogenous epicarp sugars.
- Intervention effect Sucrose increased endogenous sugar levels.
- Intervention effect Sucrose with nitrate increased endogenous amino acids.
- Intervention effect High sucrose without nitrogen reduced endogenous amino acids.