Claim · model-written summary
Apple fruit attacks ranged from 5 to over 50% depending on variety.
- Taxon
- apple
Malus domesticat0 - Outcome
- frequent attackse1
- Value
- 5 to over 50%e1
- Qualifier
- on distinct varietiese1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The results reveal different frequent attacks on distinct varieties ranging from 5 to over 50%”
t0“Apple Fruit Decay During Storage”
Title
Study of the Major Pathogens That Lead to Apple Fruit Decay During Storage
Vasile C. FLORIAN; Carmen PUIA; Radu GROZA; et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2018. doi:10.15835/nbha46211194
Other claims from this paper (8)
- Observation Venturia inaequalis was identified in all apple varieties in most test variants.
- Intervention effect Venturia inaequalis frequency was highest in the apple variant with no fungicide treatment during the growing season.
- Association Fusarium spp. and Penicillium spp. were the only storage pathogens with a higher frequency on apple fruit.
- Intervention effect Applying treatments during the growing season reduced the rotting attack degree of apple fruit during storage.
- Association Topaz and Jonagold had the best response to rot attack in the warehouse.
- Observation Rot attack degree on treated Topaz and Jonagold apples ranged between 0.3 and 10%.
- Intervention effect Chemical treatments changed the spectrum and share of pathogens causing apple fruit degradation.
- Recommendation Chemical treatments should be chosen according to the pathogens and the apple variety.