Claim · model-written summary
Rot attack degree on treated Topaz and Jonagold apples ranged between 0.3 and 10%.
- Taxon
- apple
Malus domesticat0 - Material
- ‘Topaz’ and ‘Jonagold’e6
- Outcome
- attack degreee6
- Value
- 0.3 and 10%e6
- Qualifier
- on treated variantse6
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“The best response to rot attack in the warehouse was ‘Topaz’ and ‘Jonagold’, the attack degree ranged between 0.3 and 10% on treated variants”
t0“Apple Fruit Decay During Storage”
Title
Study of the Major Pathogens That Lead to Apple Fruit Decay During Storage
Vasile C. FLORIAN; Carmen PUIA; Radu GROZA; et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2018. doi:10.15835/nbha46211194
Other claims from this paper (8)
- Observation Apple fruit attacks ranged from 5 to over 50% depending on variety.
- Observation Venturia inaequalis was identified in all apple varieties in most test variants.
- Intervention effect Venturia inaequalis frequency was highest in the apple variant with no fungicide treatment during the growing season.
- Association Fusarium spp. and Penicillium spp. were the only storage pathogens with a higher frequency on apple fruit.
- Intervention effect Applying treatments during the growing season reduced the rotting attack degree of apple fruit during storage.
- Association Topaz and Jonagold had the best response to rot attack in the warehouse.
- Intervention effect Chemical treatments changed the spectrum and share of pathogens causing apple fruit degradation.
- Recommendation Chemical treatments should be chosen according to the pathogens and the apple variety.