Claim · model-written summary
Saline conditions raised lettuce nitrate level.
- Taxon
- Lactuca sativa L.
Lactuca sativat0 - Treatment
- saline conditione1
- Outcome
- nitrate levele0
- Direction
- elevatede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“elevated chlorophyll content and nitrate level”
t0“Lactuca sativa L.”
e1“plants in the saline condition”
Title
Noémi Kappel; Ildikó Fruzsina Boros; Francia Seconde Ravelombola; et al. Agriculture 2021. doi:10.3390/agriculture11040315
Other claims from this paper (9)
- Intervention effect Saline conditions lowered lettuce yield.
- Intervention effect Saline conditions raised lettuce chlorophyll content.
- Intervention effect Limeira had reduced nitrate levels under salinity.
- Intervention effect Cencibel had reduced nitrate levels under salinity.
- Observation Limeira had the lowest reported nitrate concentration, 684 µg/g fresh weight.
- Observation Cencibel had the highest reported nitrate concentration, 4396 µg/g FW.
- Association Chlorophyll and nitrate contents were negatively correlated at normal EC.
- Association The chlorophyll–nitrate relationship was not found under salinity.
- Observation All examined cultivars stayed below the permitted nitrate level under salinity.