Claim · model-written summary
Treated mango fruits had less disease incidence than untreated fruits.
- Taxon
- mango
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Mangifera indicat0 - Treatment
- Treated fruitse0
- Outcome
- disease incidencee0
- Direction
- lesse0
- Comparator
- without treated fruitse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Treated fruits performed less disease incidence compared to without treated fruits”
t0“MANGO”
Title
Mohammad Mainuddin Molla; M. N. Islam .; Muqit; et al. 2011
Other claims from this paper (9)
- Intervention effect Washing and dipping treatments significantly altered mango fruit chemical parameters.
- Intervention effect Packaging increased mango shelf life compared with no package.
- Intervention effect Packaging reduced mango physiological weight loss relative to no package.
- Intervention effect Packaging reduced mango disease incidence relative to no package.
- Intervention effect Corrugated fibre board cartons yielded the longest shelf life, 13.02 days.
- Intervention effect Corrugated fibre board cartons yielded 4.11% physiological weight loss.
- Intervention effect Corrugated fibre board cartons yielded 1.12% disease incidence.
- Intervention effect Hot water treatment combined with carton packaging extended mango shelf life by up to 5 days.
- Intervention effect Treated mango fruit had better color and quality than non-treated fruit.