Claim · model-written summary
Corrugated fibre board cartons yielded 4.11% physiological weight loss.
- Taxon
- mango
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Mangifera indicat0 - Treatment
- corrugated fibre board cartone0
- Outcome
- physiological loss in weighte0
- Direction
- lowere0
- Value
- 4.11%e0
- Comparator
- otherse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“fruits packed in corrugated fibre board carton had the maximum shelf life (13.02 days), lower physiological loss in weight (4.11%) and less disease incidence (1.12%) without excessive deterioration compared to others”
t0“MANGO”
Title
Mohammad Mainuddin Molla; M. N. Islam .; Muqit; et al. 2011
Other claims from this paper (9)
- Intervention effect Washing and dipping treatments significantly altered mango fruit chemical parameters.
- Intervention effect Treated mango fruits had less disease incidence than untreated fruits.
- Intervention effect Packaging increased mango shelf life compared with no package.
- Intervention effect Packaging reduced mango physiological weight loss relative to no package.
- Intervention effect Packaging reduced mango disease incidence relative to no package.
- Intervention effect Corrugated fibre board cartons yielded the longest shelf life, 13.02 days.
- Intervention effect Corrugated fibre board cartons yielded 1.12% disease incidence.
- Intervention effect Hot water treatment combined with carton packaging extended mango shelf life by up to 5 days.
- Intervention effect Treated mango fruit had better color and quality than non-treated fruit.