Claim · model-written summary
Al exposure did not affect a range of enzymes isolated from wheat roots.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- Al exposuree0
- Outcome
- a range of enzymes isolated from wheat rootse0
- Direction
- no effecte0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Al exposure had no effect on inositol trisphosphate dephosphorylation or on a range of enzymes isolated from wheat roots”
Title
D. L. Jones; L. V. Kochian The Plant Cell 1995. doi:10.1105/tpc.7.11.1913
Other claims from this paper (7)
- Intervention effect Al rapidly inhibited wheat root growth within two hours.
- Intervention effect Al did not affect general root metabolism.
- Intervention effect Background Ins(1,4,5)P3 levels were similar in treated and untreated wheat root apices.
- Intervention effect Al exposure reduced hydrogen peroxide stimulated Ins(1,4,5)P3 levels by more than 50%.
- Intervention effect AlCl3 inhibited PLC action in a dose dependent manner.
- Intervention effect Al-citrate inhibited PLC action in a dose dependent manner.
- Intervention effect Al exposure did not affect inositol trisphosphate dephosphorylation.