Claim · model-written summary
After flowering, xylem sap methylglycine fell significantly.
Not reportedTaxonMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Verbatim
e0“After flowering, the MeGly concentration in the xylem sap dropped significantly”
Title
Atsushi Oda; Madoka Shimizu; Takeshi Kuroha; et al. Physiologia Plantarum 2005. doi:10.1111/j.1399-3054.2005.00528.x
Other claims from this paper (8)
- Observation Methylglycine and glutamine were major amino acids in C. maxima root xylem sap.
- Observation Methylglycine was not detected in cucumber xylem sap.
- Intervention effect Drought and rewatering raised root xylem sap methylglycine to 2.5 m M.
- Observation Glutamine concentration decreased only after fruit ripening.
- Intervention effect One millimolar methylglycine inhibited adventitious root formation and elongation in C. maxima.
- Intervention effect Glycine, dimethylglycine and TMG had no effect on adventitious roots in C. maxima.
- Intervention effect Methylglycine inhibited adventitious roots and stem elongation in cucumber cuttings.
- Intervention effect Methylglycine inhibited adventitious roots and stem elongation in Phaseolus angularis cuttings.