Intervention effectmodel-written summary

Germination percentage of pea was not affected by osmotic potential and remained high (93.3-100%).

A claim from Microbial Bio-Inoculation Effects on the Seed Germination Dynamics and Field Performance of Pea (Pisum sativum L.) Under Osmotic Stress and Fertilization in the Amazonas Region of Peru · 2026

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Germination percentage of pea was not affected by osmotic potential and remained high (93.3-100%).

Taxon
Pisum sativumLathyrus oleraceust0
Treatment
osmotic potentiale0
Outcome
germination percentagee0
Direction
not affectede0
Value
93.3–100%e0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Pisum sativum L.”

✓ located verbatim in the source · title, characters 97–113
e0

“germination percentage remained high across all treatments (93.3–100%) and was not affected by bio-inoculation or osmotic potential”

✓ located verbatim in the source · abstract, characters 543–674

Title

Microbial Bio-Inoculation Effects on the Seed Germination Dynamics and Field Performance of Pea (Pisum sativum L.) Under Osmotic Stress and Fertilization in the Amazonas Region of Peru

Francisco Guevara-Fernández; Sebastian Casas-Niño; Milagros Ninoska Munoz-Salas; et al. AgriEngineering 2026. doi:10.3390/agriengineering8040155

Other claims from this paper (14)

Record rev-6d8579b09ae70c95a57c4737d77e52c966ff1a148ea36ef45f51097319c0bffb · schema claims-v0.9 · position 2 in the model’s answer