Claim · model-written summary
High temperature significantly increased yield at maturity in both cropping periods.
- Taxon
- Soybean
Glycine maxt0 - Treatment
- high temperaturee0
- Outcome
- yielde0
- Direction
- increasede0
- Qualifier
- both cropping periodse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“Soybean”
e0“Positive effects of high temperature became obvious at the maturing stage when yield significantly increased in both cropping periods.”
Title
Simulation Of Climate Variability For Assessing Impacts On Yield And Genetic Change Of Thai Soybean
Kanita Thanacharoenchanaphas; Orose Rugchati http://www.waset.org/journals/waset/v59/v59-281.pdf 2011. doi:10.5281/zenodo.1332542
Other claims from this paper (4)
- Intervention effect High temperature benefited shoot length more at pre-maturity than maturity.
- Intervention effect The positive growth effect of high temperature was absent in the second cropping period.
- Intervention effect High temperature caused AFLP-detected genetic change in soybean.
- Observation Genetic alteration under high temperature was greater in the second cropping period.