Claim · model-written summary
Seed soaking in salicylic acid decreased lipid peroxidation of common bean under drought.
- Taxon
- common bean
Phaseolus vulgarise0 - Treatment
- seeds soaking in SA (especially 0.5 mM)e2
- Outcome
- lipid peroxidatione2
- Direction
- decreasee2
- Setting
- during 2011 in Irane0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“An experiment was therefore, conducted to evaluation the effect of exogenous SA on the lipid peroxidation, antioxidant enzymes activities and proline content of common bean under water stress conditions during 2011 in Iran”
e2“seeds soaking in SA (especially 0.5 mM) alleviated drought injuries by way of decrease of lipid peroxidation through reduce of MDA content and further increase in antioxidant enzymes activities especially SOD and proline level”
Title
O Sadeghipour; P. Aghaei International Journal of Biosciences 2012
Other claims from this paper (5)
- Intervention effect Drought increased membrane lipid peroxidation of common bean through higher malondialdehyde content.
- Intervention effect Drought increased antioxidant enzyme activities of common bean, including superoxide dismutase, catalase and ascorbate peroxidase.
- Intervention effect Drought increased proline level of common bean.
- Intervention effect Seed soaking in salicylic acid further increased antioxidant enzyme activities, especially SOD, and proline level of common bean under drought.
- Mechanism Exogenous SA may help common bean tolerance to drought by decreasing oxidative damage through antioxidant enzymes and proline accumulation.