Paper · 2012 · International Journal of Biosciences

Biochemical changes of common bean (Phaseolus vulgaris L.) to pretreatment with salicylic acid (SA) under water stress conditions

O Sadeghipour; P. Aghaei

6
claims
12
verbatim quotes
13
citations
1
research areas
—
Not open access

Abstract

Salicylic acid (SA) is one of the important signal molecules which modulating plant responses to environmental stresses including drought. An experiment was therefore, conducted to evaluation the effect of exogenous SA on the lipid peroxidation, antioxidant enzymes activities and proline content of common bean under water stress conditions during 2011 in Iran. Results showed that drought increased membrane lipid peroxidation via increase of malondialdehyde (MDA) content as well as some antioxidant enzymes activities such as superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) and proline level. Nonetheless, seeds soaking in SA (especially 0.5 mM) alleviated drought injuries by way of decrease of lipid peroxidation through reduce of MDA content and further increase in antioxidant enzymes activities especially SOD and proline level. Results signify that exogenous SA could help reduce the adverse effects of drought stress and might have a key role in common bean tolerance to drought by decreasing oxidative damage via further activities of antioxidant enzymes and more proline accumulation.

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Claims 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought increased membrane lipid peroxidation of common bean through higher malondialdehyde content.

Taxon
common beanPhaseolus vulgarise0
Treatment
droughte1
Outcome
membrane lipid peroxidatione1
Direction
increasede1
Setting
during 2011 in Irane0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“An experiment was therefore, conducted to evaluation the effect of exogenous SA on the lipid peroxidation, antioxidant enzymes activities and proline content of common bean under water stress conditions during 2011 in Iran”

✓ located verbatim in the source · abstract, characters 139–361 · show in text ↑
e1

“drought increased membrane lipid peroxidation via increase of malondialdehyde (MDA) content as well as some antioxidant enzymes activities such as superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) and proline level”

✓ located verbatim in the source · abstract, characters 383–621 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Drought increased antioxidant enzyme activities of common bean, including superoxide dismutase, catalase and ascorbate peroxidase.

Taxon
common beanPhaseolus vulgarise0
Treatment
droughte1
Gene
superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX)e1
Outcome
antioxidant enzymes activitiese1
Direction
increasede1
Setting
during 2011 in Irane0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“An experiment was therefore, conducted to evaluation the effect of exogenous SA on the lipid peroxidation, antioxidant enzymes activities and proline content of common bean under water stress conditions during 2011 in Iran”

✓ located verbatim in the source · abstract, characters 139–361 · show in text ↑
e1

“drought increased membrane lipid peroxidation via increase of malondialdehyde (MDA) content as well as some antioxidant enzymes activities such as superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) and proline level”

✓ located verbatim in the source · abstract, characters 383–621 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Drought increased proline level of common bean.

Taxon
common beanPhaseolus vulgarise0
Treatment
droughte1
Outcome
proline levele1
Direction
increasede1
Setting
during 2011 in Irane0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“An experiment was therefore, conducted to evaluation the effect of exogenous SA on the lipid peroxidation, antioxidant enzymes activities and proline content of common bean under water stress conditions during 2011 in Iran”

✓ located verbatim in the source · abstract, characters 139–361 · show in text ↑
e1

“drought increased membrane lipid peroxidation via increase of malondialdehyde (MDA) content as well as some antioxidant enzymes activities such as superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) and proline level”

✓ located verbatim in the source · abstract, characters 383–621 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed soaking in salicylic acid decreased lipid peroxidation of common bean under drought.

Taxon
common beanPhaseolus vulgarise0
Treatment
seeds soaking in SA (especially 0.5 mM)e2
Outcome
lipid peroxidatione2
Direction
decreasee2
Setting
during 2011 in Irane0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“An experiment was therefore, conducted to evaluation the effect of exogenous SA on the lipid peroxidation, antioxidant enzymes activities and proline content of common bean under water stress conditions during 2011 in Iran”

✓ located verbatim in the source · abstract, characters 139–361 · show in text ↑
e2

“seeds soaking in SA (especially 0.5 mM) alleviated drought injuries by way of decrease of lipid peroxidation through reduce of MDA content and further increase in antioxidant enzymes activities especially SOD and proline level”

✓ located verbatim in the source · abstract, characters 636–862 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed soaking in salicylic acid further increased antioxidant enzyme activities, especially SOD, and proline level of common bean under drought.

Taxon
common beanPhaseolus vulgarise0
Treatment
seeds soaking in SA (especially 0.5 mM)e2
Outcome
antioxidant enzymes activities especially SOD and proline levele2
Direction
further increasee2
Setting
during 2011 in Irane0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“An experiment was therefore, conducted to evaluation the effect of exogenous SA on the lipid peroxidation, antioxidant enzymes activities and proline content of common bean under water stress conditions during 2011 in Iran”

✓ located verbatim in the source · abstract, characters 139–361 · show in text ↑
e2

“seeds soaking in SA (especially 0.5 mM) alleviated drought injuries by way of decrease of lipid peroxidation through reduce of MDA content and further increase in antioxidant enzymes activities especially SOD and proline level”

✓ located verbatim in the source · abstract, characters 636–862 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Exogenous SA may help common bean tolerance to drought by decreasing oxidative damage through antioxidant enzymes and proline accumulation.

Taxon
common beanPhaseolus vulgarise0
Treatment
exogenous SAe3
Compound
prolinee3
Outcome
tolerance to droughte3
Qualifier
decreasing oxidative damage via further activities of antioxidant enzymes and more proline accumulatione3
Setting
during 2011 in Irane0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“An experiment was therefore, conducted to evaluation the effect of exogenous SA on the lipid peroxidation, antioxidant enzymes activities and proline content of common bean under water stress conditions during 2011 in Iran”

✓ located verbatim in the source · abstract, characters 139–361 · show in text ↑
e3

“Results signify that exogenous SA could help reduce the adverse effects of drought stress and might have a key role in common bean tolerance to drought by decreasing oxidative damage via further activities of antioxidant enzymes and more proline accumulation”

✓ located verbatim in the source · abstract, characters 864–1122 · show in text ↑

salicylic acid · physiology: antioxidant enzymes · Phaseolus vulgaris (common bean)Positive and negative results

10 papers: 9 positive, 1 negative or no effect

8 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

salicylic acid · physiology: oxidative · Phaseolus vulgaris (common bean)Positive and negative results

10 papers: 9 positive, 1 negative or no effect

8 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

application · physiology: antioxidant enzymes · Phaseolus vulgaris (common bean)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

application · physiology: oxidative · Phaseolus vulgaris (common bean)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

drought · physiology: oxidative · Phaseolus vulgaris (common bean)Results agree

13 papers: 0 positive, 13 negative or no effect

12 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.