Ethephon enhanced color development in Tokay table grapes.

(2-chloroethyl)phosphonic acid · quality: postharvest · VitisPositive and negative results

6 papers in the same direction as this claim · 3 in the opposite direction

1. negative
   Ethephon reduced berry firmness relative to control and ABA treated grapes.

   Effects of abscisic acid or ethephon at veraison on the maturity and quality of ‘Beidaneh Ghermez’ grapes · 2009 · compared with control and ABA-treated grapes

   Opposite directionCites this paper

2. negative
   Ethephon promoted berry softening.

   Effect of Pre-Harvest Application of Gibberellic Acid and Ethephon on the Quality of Table Grape - · 2013

   Opposite direction

3. negative
   Ethephon at 400 ppm significantly reduced berry firmness.

   Effect of new generation bio-regulators on anthocyanins and berry quality of grape cv. Beauty Seedless · 2021

   Opposite direction

4. positive
   Girdling at fruit set combined with ethephon significantly improved Crimson Seedless berry size, color and packable yield.

   Cultural practices improve color, size of ‘Crimson Seedless’ · 1995

   Same direction

5. positive
   Ethephon application enhanced fruit ripening.

   APPLICATION OF ETHEPHON AND ABA AT 40% VERAISON ADVANCED MATURITY AND QUALITY OF 'BEIDANEH GHERMEZ' GRAPE · 2010

   Same direction

6. positive
   Spraying ethephon with sulfur at 4 weeks after summer crop harvest gave the highest percentage of sprouting inflorescence.

   Pruning and dormancy breaking make two sustainable grape-cropping productions in a protected environment possible without overlap in a single year · 2019

   Same direction

7. positive
   Ethephon enhanced color development in Tokay table grapes.

   Effect of Ethephon on Color and Fruit Characteristics of 'Tokay' and 'Emperor' Table Grapes · 1975

   Same direction

8. positive
   Ethephon hastens color development in table grapes.

   Testing ethephon-treated table grapes for berry firmness · 1978

   Same direction

1 paper more in this group