Paper · 2009 · The Journal of Horticultural Science and Biotechnology

Effects of abscisic acid or ethephon at veraison on the maturity and quality of ‘Beidaneh Ghermez’ grapes

Mohammad E. Amiri; Esmaeil Fallahi; Mohammad Mirjalili

10
claims
20
verbatim quotes
10
citations
2
research areas
—
Not open access

Abstract

SummaryVitis vinifera ‘Beidaneh Ghermez’ is one of the most popular seedless table-grape cultivars grown in the Middle East, but it usually has a poor berry colour. The impact of abscisic acid (ABA) or ethephon, applied at four rates (0, 100, 200, or 300 µl l−1) at 20 – 30% of verasion, on berry quality in ‘Beidaneh Ghermez’ was studied over two seasons (2007 – 2008). Application of ethephon or ABA did not significantly affect berry yield compared to untreated controls, but berry size increased as the rate of ethephon increased. Neither treatment affected soluble solids concentrations (SSC), titratable acidity (TA), or juice pH. The highest SSC and TA values were recorded in the untreated controls. Total anthocyanin contents of berry skin increased with each incremental increase in ABA or ethephon. The relationship between anthocyanin content and berry skin colour was linear. Berries that received ABA were firmer than the untreated controls, or those treated with ethephon. Ethephon reduced berry firmness compared to control and ABA-treated grapes. All ABA-treated grapes had better overall berry quality than those which received no treatment or ethephon.

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Claims 10

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Ethephon and ABA did not significantly affect berry yield relative to untreated controls.

Taxon
Vitis viniferaVitis viniferae1
Material
‘Beidaneh Ghermez’t0
Treatment
ethephon or ABAe0
Outcome
berry yielde0
Direction
did not significantly affecte0
Comparator
untreated controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Application of ethephon or ABA did not significantly affect berry yield compared to untreated controls”

✓ located verbatim in the source · abstract, characters 371–473 · show in text ↑
t0

“‘Beidaneh Ghermez’ grapes”

✓ located verbatim in the source · title, characters 80–105 · show in text ↑
e1

“Vitis vinifera ‘Beidaneh Ghermez’”

✓ located verbatim in the source · abstract, characters 7–40 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Berry size rose as ethephon rate rose.

Taxon
grapest0
Treatment
ethephone0
Outcome
berry sizee0
Direction
increasede0

Verbatim

e0

“berry size increased as the rate of ethephon increased”

✓ located verbatim in the source · abstract, characters 479–533 · show in text ↑
t0

“‘Beidaneh Ghermez’ grapes”

✓ located verbatim in the source · title, characters 80–105 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

ABA and ethephon did not affect SSC, TA or juice pH.

Taxon
grapest0
Treatment
abscisic acid or ethephont0
Outcome
soluble solids concentrations (SSC), titratable acidity (TA), or juice pHe0
Direction
Neither treatment affectede0

Not reportedComparator

Verbatim

e0

“Neither treatment affected soluble solids concentrations (SSC), titratable acidity (TA), or juice pH”

✓ located verbatim in the source · abstract, characters 535–635 · show in text ↑
t0

“abscisic acid or ethephon at veraison on the maturity and quality of ‘Beidaneh Ghermez’ grapes”

✓ located verbatim in the source · title, characters 11–105 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Untreated controls had the highest SSC and TA.

Taxon
grapest0
Outcome
SSC and TA valuese0
Direction
higheste0
Comparator
untreated controlse0

Verbatim

e0

“The highest SSC and TA values were recorded in the untreated controls”

✓ located verbatim in the source · abstract, characters 637–706 · show in text ↑
t0

“‘Beidaneh Ghermez’ grapes”

✓ located verbatim in the source · title, characters 80–105 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Berry skin anthocyanin content increased at each higher ABA rate.

Taxon
grapest0
Treatment
ABAe0
Outcome
Total anthocyanin contents of berry skine0
Direction
increasede0

Verbatim

e0

“Total anthocyanin contents of berry skin increased with each incremental increase in ABA or ethephon”

✓ located verbatim in the source · abstract, characters 708–808 · show in text ↑
t0

“‘Beidaneh Ghermez’ grapes”

✓ located verbatim in the source · title, characters 80–105 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Berry skin anthocyanin content increased at each higher ethephon rate.

Taxon
grapest0
Treatment
ethephone0
Outcome
Total anthocyanin contents of berry skine0
Direction
increasede0

Verbatim

e0

“Total anthocyanin contents of berry skin increased with each incremental increase in ABA or ethephon”

✓ located verbatim in the source · abstract, characters 708–808 · show in text ↑
t0

“‘Beidaneh Ghermez’ grapes”

✓ located verbatim in the source · title, characters 80–105 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Anthocyanin content had a linear relationship with berry skin colour.

Taxon
grapest0
Compound
anthocyanine0
Outcome
berry skin coloure0

Not reportedDirection

Verbatim

e0

“The relationship between anthocyanin content and berry skin colour was linear”

✓ located verbatim in the source · abstract, characters 810–887 · show in text ↑
t0

“‘Beidaneh Ghermez’ grapes”

✓ located verbatim in the source · title, characters 80–105 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ABA treated berries were firmer than untreated and ethephon treated berries.

Taxon
grapest0
Treatment
ABAe0
Outcome
Berriese0
Direction
firmere0
Comparator
untreated controls, or those treated with ethephone0

Verbatim

e0

“Berries that received ABA were firmer than the untreated controls, or those treated with ethephon”

✓ located verbatim in the source · abstract, characters 889–986 · show in text ↑
t0

“‘Beidaneh Ghermez’ grapes”

✓ located verbatim in the source · title, characters 80–105 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ethephon reduced berry firmness relative to control and ABA treated grapes.

Taxon
grapese0
Treatment
Ethephone0
Outcome
berry firmnesse0
Direction
reducede0
Comparator
control and ABA-treated grapese0

Verbatim

e0

“Ethephon reduced berry firmness compared to control and ABA-treated grapes”

✓ located verbatim in the source · abstract, characters 988–1062 · show in text ↑
t0

“‘Beidaneh Ghermez’ grapes”

✓ located verbatim in the source · title, characters 80–105 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ABA treated grapes had better overall quality than untreated or ethephon treated grapes.

Taxon
grapese0
Treatment
ABAe0
Outcome
overall berry qualitye0
Direction
bettere0
Comparator
no treatment or ethephone0

Verbatim

e0

“All ABA-treated grapes had better overall berry quality than those which received no treatment or ethephon”

✓ located verbatim in the source · abstract, characters 1064–1170 · show in text ↑

(2-chloroethyl)phosphonic acid · quality: sugar starch · VitisResults differ

12 papers: 7 positive, 5 negative or no effect

4 papers in the same direction as this paper · 7 in the opposite direction

  1. no effect
  2. negative
  3. positive

8 papers more in this group

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(2-chloroethyl)phosphonic acid · yield · Vitis vinifera (wine grape)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
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(+)-abscisic acid · yield · Vitis vinifera (wine grape)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. no effect
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(+)-abscisic acid · quality: general · VitisPositive and negative results

7 papers: 4 positive, 3 negative or no effect

3 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

3 papers more in this group

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(2-chloroethyl)phosphonic acid · quality: postharvest · VitisPositive and negative results

10 papers: 7 positive, 3 negative or no effect

2 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

6 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.