Paper · 2020 · Horticulturae

Effects of Vine Water Status and Exogenous Abscisic Acid on Berry Composition of Three Red Wine Grapes Grown under Mediterranean Climate

Massimiliano Cocco; Luca Mercenaro; Mauro Lo Cascio; et al.

5
claims
8
verbatim quotes
7
citations
3
research areas
✓
Open access · cc-by

Abstract

Beyond climatic conditions, qualitative performance is led by the intrinsic characteristics of the genotype. The aim of this study was to investigate the relationship between vine water status and exogenous abscisic acid (ABA) application on berry composition of the cultivars Cannonau, Merlot and Sangiovese. The experiment, carried out in 2016 and 2017, consisted of comparing two levels of irrigation treatments, full irrigation versus a non-irrigation treatment. Within each treatment, two sub-treatments were set up: (i) 4 mL L−1 of exogenous ABA applied at veraison to clusters only and subsequently repeated after six days; (ii) a control (untreated vines). The application of different irrigation regimes confirmed that the response to water stress is highly cultivar-dependent. Berry composition was influenced differently among cultivars by water stress. In terms of metabolites, positive influences were observed with Cannonau. No significant effects were observed by spraying exogenous ABA directly on grapes. Moreover, no significant interactions were found between the application of water stress and ABA. Exogenous ABA application did not appear to be a viticultural practice capable of influencing must composition in environments characterized by severe environmental conditions such as heat and drought.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Berry composition responded differently to water stress among the three grape cultivars.

Taxon
cultivarse0
Treatment
water stresse0
Outcome
Berry compositione0
Direction
differentlye0

Not reportedComparator

Verbatim

e0

“Berry composition was influenced differently among cultivars by water stress.”

✓ located verbatim in the source · abstract, characters 787–864 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Water stress had positive effects on metabolites in Cannonau grapes.

Taxon
Cannonaue0
Treatment
water stresse1
Outcome
metabolitese0
Direction
positive influencese0

Not reportedComparator

Verbatim

e0

“In terms of metabolites, positive influences were observed with Cannonau.”

✓ located verbatim in the source · abstract, characters 865–938 · show in text ↑
e1

“The application of different irrigation regimes confirmed that the response to water stress is highly cultivar-dependent.”

✓ located verbatim in the source · abstract, characters 665–786 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Spraying exogenous ABA directly on grape clusters had no significant effect on berry composition.

Taxon
grapese0
Treatment
spraying exogenous ABA directly on grapese0
Outcome
berry compositione1
Direction
No significant effectse0

Not reportedComparator

Verbatim

e0

“No significant effects were observed by spraying exogenous ABA directly on grapes.”

✓ located verbatim in the source · abstract, characters 939–1021 · show in text ↑
e1

“The aim of this study was to investigate the relationship between vine water status and exogenous abscisic acid (ABA) application on berry composition of the cultivars Cannonau, Merlot and Sangiovese.”

✓ located verbatim in the source · abstract, characters 109–309 · show in text ↑
Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

No significant interaction between water stress and ABA application was detected for berry composition.

Taxon
cultivars Cannonau, Merlot and Sangiovesee1
Treatment
application of water stress and ABAe0
Outcome
berry compositione1
Direction
no significant interactionse0

Verbatim

e0

“no significant interactions were found between the application of water stress and ABA.”

✓ located verbatim in the source · abstract, characters 1032–1119 · show in text ↑
e1

“The aim of this study was to investigate the relationship between vine water status and exogenous abscisic acid (ABA) application on berry composition of the cultivars Cannonau, Merlot and Sangiovese.”

✓ located verbatim in the source · abstract, characters 109–309 · show in text ↑
Recommendationauthor interpretationoriginal resultnegativebasis n/a

Claim · model-written summary

The authors conclude that exogenous ABA is unlikely to alter grape must composition in hot, dry environments.

Treatment
Exogenous ABA applicatione0
Outcome
must compositione0
Qualifier
environments characterized by severe environmental conditions such as heat and droughte0

Not reportedTaxon

Verbatim

e0

“Exogenous ABA application did not appear to be a viticultural practice capable of influencing must composition in environments characterized by severe environmental conditions such as heat and drought.”

✓ located verbatim in the source · abstract, characters 1120–1321 · show in text ↑

(+)-abscisic acid · quality: general · VitisPositive and negative results

7 papers: 4 positive, 3 negative or no effect

2 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

application · quality: general · VitisPositive and negative results

32 papers: 26 positive, 6 negative or no effect

5 papers in the same direction as this paper · 26 in the opposite direction

  1. positive
  2. positive
  3. positive

28 papers more in this group

See all 32 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.