Claim · model-written summary
Increasing salinity decreased wheat K.
- Taxon
- wheat (Triticum aestivum L. CV. Sakha-93)
Triticum aestivumt0 - Treatment
- increasing salinity concentratione0
- Outcome
- Ke0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results indicated that photosynthetic pigments; N, P, and K concentrations; biomass, and grain yield significantly decreased with increasing salinity concentration.”
t0“wheat (Triticum aestivum L. CV. Sakha-93)”
Title
Application of silicon ameliorated salinity stress and improved wheat yield
Ibrahim, M. A.; Merwad, A. M.; Elnaka, E. A.; et al. Iowa State University Digital Repository (Iowa State University) 2016
Other claims from this paper (13)
- Intervention effect Increasing salinity decreased wheat photosynthetic pigments.
- Intervention effect Increasing salinity decreased wheat N.
- Intervention effect Increasing salinity decreased wheat P.
- Intervention effect Increasing salinity decreased wheat biomass.
- Intervention effect Increasing salinity decreased wheat grain yield.
- Intervention effect Increasing salinity reduced biomass by 37 without Si.
- Intervention effect Increasing salinity reduced grain yield by 30% without Si.
- Intervention effect Increasing salinity increased wheat Na concentration.
- Intervention effect Increasing salinity increased wheat proline concentration.
- Intervention effect Raising Si from 0.0 to 6.3 mg increased biomass by 32 under 5.96 dSm-1 salinity.
- Intervention effect Raising Si from 0.0 to 6.3 mg increased grain yield by 54% under 5.96 dSm-1 salinity.
- Intervention effect Si treatment decreased Na concentration by 10.
- Intervention effect Si treatment decreased proline concentration by 23%.