Claim · model-written summary
Acetic acid alone gave unsatisfactory dang formation.
- Taxon
- Doka Datest0
- Treatment
- when used alonee0
- Outcome
- formation of dange0
- Comparator
- Acetic acid in combination with 1.0 per cent salte0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingDirectionValueQualifier
Verbatim
e0“Acetic acid in combination with 1.0 per cent salt induced formation of dang in these varieties, but when used alone, it failed to give satisfactory results, though the extent of softening was more than that in the control.”
t0“Doka Dates”
Title
Studies on Softening of Doka Dates By Sodium Chloride and Acetic Acid
S. K. Kalra; J. S. Jawanda; Saurab Kishore Munshi Indian Journal of Horticulture 1977
Other claims from this paper (5)
- Intervention effect Increasing sodium chloride progressively increased dang transformation in Khadrawi.
- Intervention effect Increasing sodium chloride progressively increased dang transformation in Shamran.
- Intervention effect Acetic acid with 1.0 per cent salt induced dang in Khadrawi.
- Intervention effect Acetic acid with 1.0 per cent salt induced dang in Shamran.
- Intervention effect Acetic acid alone softened fruit more than control.