Acetic acid with 1.0 per cent salt induced dang in Shamran.

Claim · model-written summary

Acetic acid with 1.0 per cent salt induced dang in Shamran.

Taxon

Doka Datest0

Material

Shamrane1

Treatment

Acetic acid in combination with 1.0 per cent salte0

Outcome

formation of dange0

Comparator

when used alonee0

Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingDirectionValueQualifier

Verbatim

e0

“Acetic acid in combination with 1.0 per cent salt induced formation of dang in these varieties, but when used alone, it failed to give satisfactory results, though the extent of softening was more than that in the control.”

t0

“Studies on Softening of Doka Dates By Sodium Chloride and Acetic Acid”

e1

“Berries of Khadrawi, Shamran, Zaidi and Thoory at full doka stage were treated with sodium chloride (0.5 per cent, 1.0 per cent, 2.0 per cent and 3.0 per cent), acetic acid (0.5 per cent, 1.0 per cent and 2.0 per cent) and combination of acetic acid (0.5 per cent, 1.0 per cent and 2.0 per cent) with 1.0 per cent sodium chloride.”