Claim · model-written summary
Increasing salinity significantly increased soluble sugars.
- Taxon
- Peach and Almond
Prunus dulcis
Prunus persicat0 - Material
- GF677t0
- Treatment
- increasing salinity levelsin the culture mediume0
- Outcome
- soluble sugarse0
- Direction
- increasede0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“by increasing salinity levelsin the culture medium, antioxidant enzymes activity (catalase and peroxidase),total protein content, proline content and soluble sugars increased significantly”
t0“GF677 (Peach and Almond Hybrid) Rootstock”
Title
M. Mashayekhi; M.E. Amiri; F. Habibi DOAJ (DOAJ: Directory of Open Access Journals) 2016. doi:10.22067/jhorts4.v0i0.30366
Other claims from this paper (19)
- Intervention effect Increasing salinity significantly increased catalase and peroxidase activities.
- Intervention effect Increasing salinity significantly increased total protein content.
- Intervention effect Increasing salinity significantly increased proline content.
- Observation Catalase activity peaked at 0.61 in 80 mM sodium chloride.
- Observation Catalase activity was lowest at 120 mM sodium chloride.
- Observation Peroxidase activity was highest at 80 mM, with a value of 0.109.
- Observation Peroxidase activity at 40 mM was reported as 0.105.
- Observation Total protein was highest at 80 mM sodium chloride.
- Intervention effect Proline content rose against control, without significant differences among salinity levels.
- Observation Proline accumulation was highest at 80 and 120 mM and lowest in control.
- Observation Soluble sugars were highest at 80 mM.
- Intervention effect Salinity significantly increased sodium uptake.
- Intervention effect Salinity significantly increased chlorine uptake.
- Observation Sodium and chlorine uptake peaked in the fourth week.
- Intervention effect Raising salinity from 80 to 120 mM decreased leaf chlorophyll index.
- Observation Leaf chlorophyll index was lowest at 120 mM and highest in control.
- Observation Authors concluded GF677 tolerates salinity to 120 mM.
- Observation Biochemical and enzymatic responses were greatest at 80 mM, where growth continued.
- Mechanism Authors attributed sustained growth under salinity to antioxidant defenses, osmotic adjustment and protein synthesis.