Claim · model-written summary
The same P 60 and 50 mM NaCl treatment decreased loss of turgidity in younger leaves.
- Taxon
- green beanst0
- Organ / stage
- younger leavese0
- Treatment
- the same applicatione0
- Outcome
- loss of turgidity of younger leavese0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“the same application decreased the loss of turgidity of younger leaves”
t0“green beans”
Title
N GULMEZOGLU Applied Ecology and Environmental Research 2017. doi:10.15666/aeer/1503_18311842
Other claims from this paper (10)
- Intervention effect Salinity decreased green bean dry matter.
- Intervention effect Salinity decreased phosphorus concentrations in roots, stems and leaves.
- Intervention effect Salinity decreased chlorophyll content of old leaves.
- Intervention effect Phosphorus application increased plant dry weight.
- Intervention effect Phosphorus application increased plant phosphorus concentration.
- Intervention effect Phosphorus application increased chlorophyll content of young leaves.
- Intervention effect P 60 with 50 mM application reduced water loss in turgor compared with control.
- Intervention effect P 60 together with 50 mM NaCl positively affected dry weight of green bean leaves.
- Intervention effect P 60 together with 50 mM NaCl positively affected phosphorus concentration in green bean leaves.
- Mechanism Adequate phosphorus application may have contributed to water potential under salinization.