Claim · model-written summary
Adequate phosphorus application may have contributed to water potential under salinization.
- Taxon
- green beanse0
- Treatment
- adequate P applicatione0
- Outcome
- water potentiale0
- Qualifier
- under salinizatione0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValue
Verbatim
e0“The adequate P application may have contributed to the water potential of green beans under salinization”
Title
N GULMEZOGLU Applied Ecology and Environmental Research 2017. doi:10.15666/aeer/1503_18311842
Other claims from this paper (10)
- Intervention effect Salinity decreased green bean dry matter.
- Intervention effect Salinity decreased phosphorus concentrations in roots, stems and leaves.
- Intervention effect Salinity decreased chlorophyll content of old leaves.
- Intervention effect Phosphorus application increased plant dry weight.
- Intervention effect Phosphorus application increased plant phosphorus concentration.
- Intervention effect Phosphorus application increased chlorophyll content of young leaves.
- Intervention effect P 60 with 50 mM application reduced water loss in turgor compared with control.
- Intervention effect P 60 together with 50 mM NaCl positively affected dry weight of green bean leaves.
- Intervention effect P 60 together with 50 mM NaCl positively affected phosphorus concentration in green bean leaves.
- Intervention effect The same P 60 and 50 mM NaCl treatment decreased loss of turgidity in younger leaves.