Claim · model-written summary
Ferric-reducing antioxidant power was increased in all inoculation-treated groups compared with the control group.
- Taxon
- mulberryt0
- Treatment
- inoculation-treated groupse5
- Outcome
- Ferric-reducing antioxidant power (FRAP) valuese5
- Direction
- increasede5
- Comparator
- control groupe5
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
t0“Chemical characteristics, antioxidant capacity, bacterial community, and metabolite composition of mulberry silage ensiling with lactic acid bacteria”
e5“Ferric-reducing antioxidant power (FRAP) values were increased in all inoculation-treated groups compared with the control group ( P < 0.05)”
Title
Yaya Guo; Rongzheng Huang; Yujie Niu; et al. Frontiers in Microbiology 2024. doi:10.3389/fmicb.2024.1363256
Other claims from this paper (16)
- Intervention effect Inoculation groups had higher dry matter than the control group.
- Intervention effect Inoculation groups had lower pH than the control group.
- Intervention effect The LP group reached dry matter of 32.03% after 60 days of ensiling, higher than the control group.
- Intervention effect The LP_PP_SB group reached dry matter of 31.68% after 60 days of ensiling, higher than the control group.
- Observation Ammonia nitrogen content was lowest in the LP_SB group, at 1.86 g/kg FM.
- Observation Ammonia nitrogen content was lowest in the LP_PP_SB group, at 1.05 g/kg FM.
- Intervention effect Only the LP_PP_SB group increased polyunsaturated fatty acids (1.2851 g/kg DM) compared with the control group.
- Observation DPPH, ABTS and FRAP antioxidant measures reached their highest levels in the LP_PP- and LP_PP_SB-treated groups.
- Observation Enterobacter was dominant in the control and SB-treated groups, at 41.18% and 32.35% relative abundance.
- Observation Lactiplantibacillus relative abundance was higher in the LP-, LP_PP- and LP_SB-treated groups, at 81.84%−82.69%.
- Observation Pediococcus relative abundance was higher in the PP-, PP_SB- and LP_PP_SB-treated groups, at 74.27%−85.27%.
- Observation Apigenin, eriodictyol and quercetin-3-glucoside were upregulated in all inoculation groups except the SB-treated groups.
- Observation Rutin and kaempferol-3-O-rutinoside were upregulated in all inoculation groups except the SB-treated groups.
- Association Eriodictyol was positively correlated with ABTS and FRAP.
- Observation Eriodictyol had the highest relative abundance in the LP_PP- and LP_PP_SB-treated groups.
- Mechanism Eriodictyol, among the inoculant-induced flavonoids, may improve the antioxidant capacity of mulberry silage.