Claim · model-written summary
Intercropping reduced grain yield of soybean by 39% compared with single cropping.
- Taxon
- soybean
Glycine maxe3 - Treatment
- intercroppinge1
- Outcome
- Grain yielde3
- Direction
- reducede3
- Value
- 39%e3
- Comparator
- single croppinge3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“investigate growth, yield and yield components of corn, peanut, soybean and mungbean under intercropping and single cropping”
e3“Grain yield of peanut, soybean and mungbean was reduced by 28%, 39% and 51%, respectively, as compared with single cropping”
Title
Growth, Yield and Land Use Efficiency of Corn and Legumes Grown under Intercropping Systems
Anan Polthanee; Vidhaya Trelo-ges Plant Production Science 2003. doi:10.1626/pps.6.139
Other claims from this paper (7)
- Intervention effect Intercropping did not affect yield or yield components of corn compared with single cropping.
- Intervention effect Intercropping reduced leaf area and top dry weight per plant of peanut, soybean and mungbean compared with single cropping.
- Intervention effect Intercropping reduced grain yield of peanut by 28% compared with single cropping.
- Intervention effect Intercropping reduced grain yield of mungbean by 51% compared with single cropping.
- Intervention effect Corn-legume intercropping increased land use efficiency by 48% to 66% depending on legume species.
- Intervention effect Corn-peanut intercropping gave the highest land use efficiency.
- Intervention effect Intercropping most affected the pod number per plant among the yield components of peanut, soybean and mungbean.