Claim · model-written summary
Inoculation increased fruit N, P and K contents.
- Taxon
- Tomato
Solanum lycopersicumt0 - Treatment
- inoculatione0
- Outcome
- fruit chemical contents (N, P, and K)e0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fruit chemical contents (N, P, and K) were increased with inoculation”
t0“Tomato”
t1“Plant-Growth-Promoting Rhizobacteria (PGPR) and Cyanobacteria”
Title
Ebtesam A. Gashash; Nahid A. Osman; Abdulaziz A. Alsahli; et al. Plants 2022. doi:10.3390/plants11202732
Other claims from this paper (10)
- Intervention effect Microbial inoculation significantly increased all measured tomato parameters relative to control.
- Intervention effect Combined B. subtilis and B. amyloliquefaciens increased tomato fruit yield.
- Intervention effect Inoculation increased upper and lower epidermis and palisade tissue thickness.
- Intervention effect Inoculation increased spongy tissue and vascular bundle thickness.
- Intervention effect Fruit number per plant increased 76% versus control.
- Intervention effect Fruit weight increased 33% versus control.
- Intervention effect Fruit height increased 50% versus control.
- Intervention effect Fruit diameter increased 50% versus control.
- Intervention effect Total soluble solids increased 26% versus control.
- Intervention effect Ascorbic acid increased 75% versus control.