Claim · model-written summary
Thyme nanoemulsions with chitosan and CMC reduced fruit decay by 83 %.
- Taxon
- strawberry
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Fragaria ×ananassat0 - Treatment
- Combining thyme nanoemulsions with chitosan and CMCe0
- Outcome
- fruit decaye0
- Direction
- reducede0
- Value
- 83 %e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Combining thyme nanoemulsions with chitosan and CMC reduced fruit decay by 83 %”
t0“strawberry shelf life”
Title
Leila Heidary; Himan Nourbakhsh; Zahra Javanmardi; et al. Journal of Agriculture and Food Research 2025. doi:10.1016/j.jafr.2025.101796
Other claims from this paper (7)
- Intervention effect The nanoemulsion controlled Botrytis cinerea growth.
- Intervention effect Composite coatings reduced strawberry weight loss to 1.7 % during cold storage.
- Intervention effect Composite coatings preserved strawberry firmness at 3.6 N.
- Intervention effect Composite coatings stabilized strawberry anthocyanin content.
- Intervention effect The composite coating extended strawberry shelf life.
- Intervention effect Biopolymer coatings lowered strawberry weight loss by 71 % over 15 days.
- Method / resource Nanoemulsions with chitosan and CMC retained over 50 % thyme after seven days.